L'Ardoise

64000 PAU
11.5/20
 Gourmet Restaurant
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Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
18 to 29.50

Gault&Millau's review 2025

A fine producers' restaurant north of Pau, with Xavier in the kitchen and Julie in the dining room. The team defends a market cuisine, displaying its suppliers first and foremost, and reminding us of the link between the craftsman and the cook. The menu pays homage to the region, with a cream of chanterelle mushrooms and Espelette pepper, Saint-Jean-de-Luz fish and risotto, Chalossais veal fillet and root vegetables, and a dessert of autumn fruits, chocolate and light hazelnut mousse. Two formulas at €20 and €31.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Rue Viard
64000 Pau
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Xavier Larranaga
    Xavier Larranaga Propriétaire
    Xavier Larranaga Xavier Larranaga Propriétaire
  • Julie Dorgagnon
    Julie Dorgagnon Chef de service
    Julie Dorgagnon Julie Dorgagnon Chef de service