L'Ardoise d'Audrey et Nico

83470 SAINT-MAXIMIN-LA-SAINTE-BAUME
12.5/20
 Gourmet Restaurant
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BOOK
2 PHOTOS
Chef
Audrey Rebrond
Cooking
French | Healthy cooking | Local | Mediterranean
Style
Casual | With family | With friends

Gault&Millau's review 2026

How does he manage to be so lively, so enthusiastic, so easy to talk to at every table? You're blown away by the performance of Nicolas Rebrond, aka Nico, and you come back six months later, and he's the same, smiling, making every guest feel at ease, explaining everything: the food, the wine, the history of the house with Audrey, and all the village partners who are friends, the cheese maker Spedo, Francesco who makes the pasta... It's impossible not to feel like a family in the middle of this room that's always full, tasting the slate that's always full of good ideas: we share the mayo guacamole acras, then follow with hake pavé with spicy grenailles and butternut, gnocchi with Var truffles or guinea fowl supreme with foie gras sauce, before the generous and gourmet panettone with French toast and salted butter caramel sauce. The cellar, too, is dedicated to the region, allowing you to discover many of the surrounding estates.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3bis Place De Lattre De Tassigny
83470 Saint-Maximin-la-Sainte-Baume
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Audrey Rebrond
    Audrey Rebrond Chef
    Audrey Rebrond Audrey Rebrond Chef
  • Nicolas Rebrond
    Nicolas Rebrond Chef de service
    Nicolas Rebrond Nicolas Rebrond Chef de service
  • Nicolas Rebrond
    Nicolas Rebrond Head sommelier
    Nicolas Rebrond Nicolas Rebrond Head sommelier