L'Arbre Vert

Rating: 10
Author: Gault&Millau

67650 DAMBACH-LA-VILLE

Selected

Chef: Alain Bergmann
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Friendly and traditional, a stopover in this good traditional house has a strong regional accent. The serious atmosphere, the carefully prepared dishes and the tried and tested recipes are the main assets of the place: onion tart, winegrower's pie, braised waedele or presskopf are added to the salads and the rib-eye steak with all the sauces. Pizzas and tarts flambées at weekends, village wines.