L'Arbre

34000 MONTPELLIER
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Charles Fontès
Cooking
French | Local | Modern
Services
Terrace
Style
Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
28 € to 38 €

Gault&Millau's review

12.5/20
Gourmet Restaurant The superb, highly original architecture of this tree building seems to herald whiffs of the avant-garde. But Eric Cellier's wisdom, in this room overlooking the landscape from the second floor (the rooftop of 17ᵉ deploys a much wider panorama), consists in offering a well-oiled brasserie service with sure recipes: brioche and pistachio sausage, devil's sauce, squid tentacles, zucchini, garlic and paprika condiment, in a meticulous execution, de rigueur aligot to recall the heyday of the Maison de la Lozère, house-made floating island for a well-controlled sequence, but one that no longer quite thrills. A well-stocked, well-constructed cellar at attractive prices.
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Address 10 Parvis Oscar Niemeyer
34000 Montpellier
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  • Charles Fontès
    Charles Fontès Chef
    Charles Fontès Charles Fontès Chef
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    Eric Cellier Chef
    Created with Fabric.js 5.2.4 Eric Cellier Chef