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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Arbre

34000 MONTPELLIER
12.5/20
Gourmet Restaurant
5 PHOTOS
Chef Charles Fontès
Cooking French | Local | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
28€ à 38€
Gault&Millau's review
12.5/20
Gourmet Restaurant The superb, highly original architecture of this tree building seems to herald whiffs of the avant-garde. But Eric Cellier's wisdom, in this room overlooking the landscape from the second floor (the rooftop of 17ᵉ deploys a much wider panorama), consists in offering a well-oiled brasserie service with sure recipes: brioche and pistachio sausage, devil's sauce, squid tentacles, zucchini, garlic and paprika condiment, in a meticulous execution, de rigueur aligot to recall the heyday of the Maison de la Lozère, house-made floating island for a well-controlled sequence, but one that no longer quite thrills. A well-stocked, well-constructed cellar at attractive prices.
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Plan
Address 10 Parvis Oscar Niemeyer
34000 Montpellier
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Charles Fontès
Charles Fontès Chef
Charles Fontès Charles Fontès Chef
Created with Fabric.js 5.2.4
Eric Cellier Chef
Created with Fabric.js 5.2.4 Eric Cellier Chef

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