L'Antilope de Nançay

18330 NANÇAY
Selected
SHARE

Gault&Millau's review

Selected Restaurant, tea room, a few pretty rooms, it's the perfect stopover in the village of Le Grand Meaulnes. The cuisine is relatively simple, but reserves some pleasant surprises, as the chef is no novice and shows encouraging savoir-faire. The current menu includes marinated shrimps with guacamole, foie gras, pan-fried sweetbreads, veal tajine, tarte Tatin and, of course, burgers.
READ MORE ...
READ LESS ...
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier
Step into the world of gastronomy
Saudi Arabia
Saudi Arabia
https://sa.gaultmillau.com