Restaurant, tea room, a few pretty rooms, it's the perfect stopover in the village of Le Grand Meaulnes. The cuisine is relatively simple, but reserves some pleasant surprises, as the chef is no novice and shows encouraging savoir-faire. The current menu includes marinated shrimps with guacamole, foie gras, pan-fried sweetbreads, veal tajine, tarte Tatin and, of course, burgers.
Chef
