L'Amirauté

29200 BREST

11.5/20
Gourmet Restaurant

2 PHOTOS

Cooking Traditional

Services Accomodation | Children's menu | Disabled access

Price Indicative price per person (excl. drinks)

29€ à 36€

Gault&Millau's review

11.5/20

Gourmet Restaurant Just a stone's throw from Jean-Jaurès and the train station, this 4-star hotel has just been renovated in a contemporary, luxurious style, making it an obvious choice for the visiting business class. The table is elegant, with harmonious tones, comfortable armchairs, a modern mid-century style, and a neotraditional cuisine without too many risks, with choice and technique. The experience is acclaimed for its professionalism, and we'll be glad to come back for these timeless dishes, a soufflé with old Comté cheese and baby greens salad, simmered cod in a shellfish broth with saffron mayonnaise, fresh tagliatelle with morel mushrooms and yellow wine jus, Guérande salt-crusted duck breast, wheat cake and Brittany pommeau jus, Plougastel strawberry tiramisu, caramel and dried fruit tart.

Plan

Address 41 Rue Branda
29200 Brest

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alain Hely Sommelier

Anthony Bosser Chef de service

Menu A la carte

Starter Carpaccio de thon rouge, copeaux de parmesan, noisettes et câpres €11 Œuf mollet pané, tartare d’asperges vertes, émulsion à l’ail des ours €10

Main course Pavé de lieu jaune, fondue de blettes et fèves, fumet réduit demi-glace €23 Entrecôte de veau, réduction au Porto, caviar d’aubergine et légumes croquants €24

Dessert Tartelette aux fraises de Plougastel, crumble de sarrasin et gelée de fruits rouges €8 Tatin aux nectarines et sorbet abricot €8

Menus Formule €29 Menu €36