L'Amirauté

29200 BREST
12/20
 Gourmet Restaurant
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2 PHOTOS
Cooking
Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu
Budget (€)
Indicative price per person (excl. drinks)
22 to 26

Gault&Millau's review 2026

A discreet, well-kept 4* hotel, where people of good taste stay when they visit the tip of Brittany. Centrally located, the hotel also offers a gourmet table, ideal for business meals, with its chic, contemporary decor and Rémi Casterman's internationally inspired cuisine. The menu delivers on its promise: snacked scallops, mango cream with Breton curry and watercress juice, pan-fried pollack fillet and vanilla butter, parsnip mousseline, coconut cream and seasonal vegetables, a beef picanha, foie gras escalope, red wine reduction and buckwheat honey, early asparagus and mashed potatoes, a Plougastel strawberry dessert, tarragon cream and strawberry ice cream. Good service.

Map

41 Rue Branda, 29200 Brest, France © OpenMapTiles © OpenStreetMap
41 Rue Branda 29200 Brest
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Alain Hely
    Alain Hely Sommelier
    Alain Hely Alain Hely Sommelier
  • Anthony Bosser
    Anthony Bosser Chef de service
    Anthony Bosser Anthony Bosser Chef de service
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