L'Amirauté

29200 BREST
12/20
 Gourmet Restaurant
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2 PHOTOS
Cooking
Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu
Price Indicative price per person (excl. drinks)
26 € to 41 €

Gault&Millau's review

12/20
Gourmet Restaurant To accompany this luxurious 4* hotel in the center of Brest, Rémi Casterman champions a semi-gastronomic cuisine of the highest standard, blending perfectly with the plush, contemporary style of the new decor. Adapted to the business meals that make up the bulk of the clientele, the table demonstrates an appreciable professionalism, both in the service and in the execution of the dishes. À la carte: crêpe kraz with Guéméné andouille and Roscoff onion confit, perfect egg, Emmental cheese, fillet of pollack, black farz and Puy green lentils, braised lamb mouse navarin style, early vegetables, Plougastel strawberry puff pastry, vanilla ganache and strawberry sorbet. Menu €41.
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Address 41 Rue Branda
29200 Brest
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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    Alain Hely Sommelier
    Created with Fabric.js 5.2.4 Alain Hely Sommelier
  • Created with Fabric.js 5.2.4
    Anthony Bosser Chef de service
    Created with Fabric.js 5.2.4 Anthony Bosser Chef de service