L'Amarette

Rating: 12
Author: Gault&Millau

30240 LE GRAU-DU-ROI

12/20
Gourmet Restaurant

Chef: Félix Rival
Cooking: Traditional
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

49 to 69

Gault&Millau's review 2026

In the heart of the Camargue, this restaurant is one of the oldest, having been located on the port since 1973. It's a beautiful glassed-in house, obviously popular in fine weather, where chef Félix Rival showcases well-crafted seafood cuisine, a rich menu and solid menus, such as the €49 scallop, champagne sabayon and pistachio slivers, grilled turbot and hollandaise sauce, white fish infused with garrigue herbs, monkfish and arctic char, a dessert of brioche perdue, caramel and Camargue fleur de sel, farmhouse cream. Bouillabaisse menu €69.