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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Alto - Château de la Garrigue

31340 VILLEMUR-SUR-TARN
13/20
 Chef's Restaurant
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© L'Alto - Château de la Garrigue
© L'Alto - Château de la Garrigue
10 PHOTOS
Chef Mourad Ouabdeslam
Cooking French | Gastronomic | Traditional
Services Access disabled | Garden | Private parking lot
Price Indicative price per person (excl. drinks)
35 € to 65 €
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Gault&Millau's review
13/20
Chef's Restaurant It's easy to forget the journey when you arrive at this château, where everything is reminiscent of the musical realm: the violin pool, the piano room and, of course, the alto saxophone sculpture under the high ceiling. There are two menus, "discovery" or "seasonal", with Bernard Bach (former chef of Le Puits Saint-Jacques) as consultant chef and Mourad Ouabdeslam as executive chef. The cuisine is classic, but very well executed, as in the case of the Aveyron lamb shoulder confit in a herb crust, traditional semolina, date cream and date vinegar jus, where tastes and textures are balanced. The rather expensive wine list leans towards Bordeaux.
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Address 980 Chemin de Pellausy
31340 Villemur-sur-Tarn
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Mourad Ouabdeslam Chef
Created with Fabric.js 5.2.4 Mourad Ouabdeslam Chef
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