L'Altévic
4 Rue de Wiggensbach, 68420 Hattstatt, France
7 PHOTOS
Practical information
- Location
- Hattstatt
- Chef
- Jean-christophe Perrin
- Cooking
- Signature cuisine | Traditional
- Services
- Access for people with disabilities, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
39 to 108
Gault&Millau's review 2026
13/20
Chef's Restaurant
Jean-Christophe Perrin's table is one of the immediate pleasures of the area, a high-level bistronomic table, knowing how to make simple and good food with a real sense of aesthetics. The savoir-faire of this chef, who has worked with the likes of Rostang and Troisgros, is undeniable, and is revealed once again in this €48 menu, with zucchini flowers stuffed with Hattstatt bear garlic, zucchini set, pomelos and olives, wild boar hazelnuts from the Bildstœcklé hunt, apricot, carrot en papillote and snacked melon à la plancha, and finally a roasted peach with garden verbena, red fruit pavlova and pistachio espuma. Well-stocked cellar with Alsace and Bordeaux wines.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Jean-christophe Perrin Chef
Menu
A la carte
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