A meal at L'Alcove awakens all the senses. Traditional Japanese recipes rub shoulders with Thai dishes, both classic and revisited. It's a fusion of flavors, textures and colors on the menu! But above all, we take the time to cook each dish in the purest Asian tradition: the broth that accompanies the ramen is cooked for four hours, the vinegar is homemade, the rice takes two hours to prepare each day for three courses... Everything is done by the minute to preserve the taste. Aymen Azer's cooking is guided not only by tradition, but also by innovation and inspiration. This passionate and creative chef loves to experiment, test and introduce his customers to new culinary horizons. On the menu recently, a crispy roll in the colors of France, cooked in the royal Rossini style, with foie gras, beef and homemade onion confit. You'll also find a variety of colorful woks, ultra-fresh tartars and sushi, spicy dishes and crunchy rolls. A culinary experience you'll want to try!
