L'Akashon

74400 CHAMONIX-MONT-BLANC
11/20
 Gourmet Restaurant
SHARE SHARE
10 PHOTOS
Chef
Julien Binet
Services
Access for people with disabilities | Accomodation | Children's Menu

Gault&Millau's review 2025

A table in the beautiful, contemporary Heliopic hotel, the place combines beautiful mountain materials with a sleek, stylish design. Luminous, spacious and elegant, the dining room is home to Julien Binet's cuisine, inspired by the Savoie region with a certain research. The execution is equal to the ideas, both in substance and form, with salmon gravelax, quinoa with confit tomatoes, feta, raspberries and lemon paste, monkfish roasted with mild curry, fennel and tomato fondue, fried gnocchi and fennel salad, a veal quasi, dauphine potatoes, roasted cauliflower mousseline, chanterelles and apricots. Professional service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 50 Place de l'Aiguille du Midi
74400 Chamonix-Mont-Blanc
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Julien Binet
    Julien Binet Chef
    Julien Binet Julien Binet Chef
  • Vincent Vauthier
    Vincent Vauthier Manager
    Vincent Vauthier Vincent Vauthier Manager