L'Agape

84000 AVIGNON
13/20
 Chef's Restaurant
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4 PHOTOS
Chef
Anne et Julien Gleize
Cooking
Signature cuisine
Services
Access for people with disabilities | Pets allowed | Takeaway
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
25 to 85

Gault&Millau's review 2026

If the winter experience is less exciting than in midsummer, on this lively terrace on Place des Corps Saints, we're not forgetting all the baggage developed by Julien Gleize in terms of generosity and relevance to his terroir, in this room with the unmistakable Bibendum. As throughout Provence, the off-season offers less regional expression: the scallops are Norman, with ravioli of razor clams and leeks, clementine hollandaise sauce; the guinea fowl supreme, a little overcooked, is in a walnut crust, parsnip purée, salsify and meat jus before the chocolate dessert with kirsch ice cream "like a black forest". The cellar, with its renowned labels, offers a few verticals of good Châteauneufs.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 21 Place des Corps Saints
84000 Avignon
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Opening hours

OPENING HOURS

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People
  • Anne et Julien Gleize
    Anne et Julien Gleize Chef
    Anne et Julien Gleize Anne et Julien Gleize Chef