Agapé

Rating: 14
Author: Gault&Millau

51 Rue Jouffroy d'Abbans, 75017 Paris, France

14/20
Chef's Restaurant

BOOK

5 PHOTOS

Location: Paris
Chef: Yoshi Nagato
Cooking: French | Healthy cooking | Signature cuisine
Services: Access for people with disabilities, Valet parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

69 to 155

Gault&Millau's review 2026

14/20

Chef's Restaurant

This elegant restaurant, which has seen a succession of chefs, offers refined cuisine that showcases premium ingredients—which quickly drives up the bill. Chef Yoshi Nagato creates colorful, indulgent dishes, always cooked to perfection. The €119 Agapé menu features: tuna from Saint-Jean-de-Luz served with a compote of smoked eggplant; langoustines from Guilvinec wrapped in angel hair pasta; monkfish from Roscoff and Paimpol clams, garnished with a delicate cardamom emulsion; and Mulard duck, paired with button chanterelles and a tamarind sauce; the meal concludes with a delightful seasonal treat: a fig pavlova, served with a candied fig and an iced fig leaf quenelle. The owner personally oversees the service with great care and offers a particularly remarkable selection of French and international wines.