L'Agapè

06800 CAGNES-SUR-MER
13/20
 Chef's Restaurant
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© OphelieCollignon
© OphelieCollignon
© OphelieCollignon
4 PHOTOS
Chef
Guillaume Winterstein
Cooking
French | Gastronomic | Local
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
35 to 69

Gault&Millau's review 2026

Chef Guillaume Winterstein confirms the elegance of his cuisine, embracing both renewal and respect for tradition. For example, when he tackles the hare à la royale (Senator Couteaux's version), he adds his own personal touch with homemade gnocchi topped with fresh truffles and pan-fried foie gras escalope. His menu features classic dishes nourished by local ingredients and a few Asian influences, such as wasabi on lightly-snacked scallops, and a vegetable curry with the catch of the day, with the occasional drop of Trans-en-Provence olive oil. Dessert: pear, a little under the top, service a little rough, short cellar quite classic.
LOCATION

LOCATION

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Address 48 Promenade de la Plage
06800 Cagnes-sur-Mer
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  • Guillaume Winterstein
    Guillaume Winterstein Chef
    Guillaume Winterstein Guillaume Winterstein Chef