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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Agapè

06800 CAGNES-SUR-MER
4 PHOTOS
Chef Guillaume Winterstein
Cooking French | Gastronomic | Local
Price Indicative price per person (excl. drinks)
35 € to 69 €
Gault&Millau's review
13/20
Chef's Restaurant Chef Guillaume Winterstein confirms the elegance of his cuisine, embracing both renewal and respect for tradition. For example, when he tackles the hare à la royale (Senator Couteaux's version), he adds his own personal touch with homemade gnocchi topped with fresh truffles and pan-fried foie gras escalope. His menu features classic dishes nourished by local ingredients and a few Asian influences, such as wasabi on lightly-snacked scallops, and a vegetable curry with the catch of the day, with the occasional drop of Trans-en-Provence olive oil. Dessert: pear, a little under the top, service a little rough, short cellar quite classic.
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06800 Cagnes-sur-Mer
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Guillaume Winterstein
Guillaume Winterstein Chef
Guillaume Winterstein Guillaume Winterstein Chef

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