L'Abysse - Hôtel Hermitage

98000 MONACO
17/20
 Prestige Restaurant
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© Monte-Carlo SBM
© Monte-Carlo SBM
© Monte-Carlo SBM
15 PHOTOS
Chef
Yannick Alléno
Cooking
Gastronomic | Japanese
Services
Accomodation | Valet parking
Style
Elegant | Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
240 € to 360 €

Gault&Millau's review

17/20
Prestige Restaurant Chef Yasunari Okazaki has jumped ship to pursue a personal project, but the Alléno school, with its well-structured management and hierarchy, shouldn't suffer much from this departure. The new generation of sushi masters, trained in excellence, is assured of excellent service, as is the supply of extraordinarily fresh fish and seafood. The Omakase experience is the most interesting, starting with five dishes under the Alléno signature, before the collection of twelve sushi dishes presented by master sushi chef Naoki Kikuchi, and the shared-inspiration desserts (amamis) created by a strong pastry team. A wine, sake and tea cellar to suit all tastes.
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Address Square Beaumarchais
98000 Monaco
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Monday Lunch Dinner
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  • Yannick Alléno
    Yannick Alléno Chef
    Yannick Alléno Yannick Alléno Chef
  • Created with Fabric.js 5.2.4
    Naoki Kikuchi Chef
    Created with Fabric.js 5.2.4 Naoki Kikuchi Chef