Quinsou

Rating: 15
Author: Gault&Millau

75006 PARIS

15/20
Remarkable Restaurant

BOOK

8 PHOTOS

Chef: Antonin Bonnet
Cooking: French
Services: Access for people with disabilities
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

58 to 125

Gault&Millau's review 2026

Antonin Bonnet was one of our Grands de demain in 2014, in another life, when he was at the helm of Le Sergent Recruteur. Established since 2017 just opposite the École Ferrandi, this excellent technician thrives in this chic area, rich in fine restaurants, where he has succeeded in federating a fine clientele around his produce-based cuisine. Refreshing carpaccio of "Maison Viot" matured lean meat, cucumber water, nasturtium leaves and fig oil, monkfish (perfectly cooked) in ajo blanco sauce, deliciously crunchy borlotti beans and fennel before a very pretty carreau of Axuria veal, again cooked with precision, heart of beef tomatoes, bell pepper coulis and meat jus. Delicate candied apricot tartlet, light praline cream and elderberry ice cream round off a lovely sequence. Rather neutral service, short cellar, but well-targeted choices.