Quinsou

75006 PARIS
15/20
 Remarkable Restaurant
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© Antonin Bonnet
© Antonin Bonnet
© Antonin Bonnet
8 PHOTOS
Chef
Antonin Bonnet
Cooking
French
Services
Access for people with disabilities
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
58 to 125

Gault&Millau's review 2026

Antonin Bonnet was one of our Grands de demain in 2014, in another life, when he was at the helm of Le Sergent Recruteur. Established since 2017 just opposite the École Ferrandi, this excellent technician thrives in this chic area, rich in fine restaurants, where he has succeeded in federating a fine clientele around his produce-based cuisine. Refreshing carpaccio of "Maison Viot" matured lean meat, cucumber water, nasturtium leaves and fig oil, monkfish (perfectly cooked) in ajo blanco sauce, deliciously crunchy borlotti beans and fennel before a very pretty carreau of Axuria veal, again cooked with precision, heart of beef tomatoes, bell pepper coulis and meat jus. Delicate candied apricot tartlet, light praline cream and elderberry ice cream round off a lovely sequence. Rather neutral service, short cellar, but well-targeted choices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 33 Rue de l'Abbé Grégoire
75006 Paris
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Opening hours

OPENING HOURS

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People
  • Antonin Bonnet
    Antonin Bonnet Chef
    Antonin Bonnet Antonin Bonnet Chef
  • Arnaud Lamboley
    Arnaud Lamboley Chef de service
    Arnaud Lamboley Arnaud Lamboley Chef de service