Quinsou

Name: Quinsou
Address: 33 rue de l'Abbé Grégoire, Paris 6, 75006, FR
Telephone: 0142226609
Price range: $$

75006 PARIS

15/20
Remarkable Restaurant

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8 PHOTOS

Chef Antonin Bonnet

Cooking French

Services Access for people with disabilities

Price Indicative price per person (excl. drinks)

58 € to 125 €

Gault&Millau's review

15/20

Remarkable Restaurant Antonin Bonnet was one of our Grands de demain in 2014, in another life, when he was at the helm of Le Sergent Recruteur. Established since 2017 just opposite the École Ferrandi, this excellent technician thrives in this chic area, rich in fine restaurants, where he has succeeded in federating a fine clientele around his produce-based cuisine. Refreshing carpaccio of "Maison Viot" matured lean meat, cucumber water, nasturtium leaves and fig oil, monkfish (perfectly cooked) in ajo blanco sauce, deliciously crunchy borlotti beans and fennel before a very pretty carreau of Axuria veal, again cooked with precision, heart of beef tomatoes, bell pepper coulis and meat jus. Delicate candied apricot tartlet, light praline cream and elderberry ice cream round off a lovely sequence. Rather neutral service, short cellar, but well-targeted choices.

MAP

Address 33 Rue de l'Abbé Grégoire
75006 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Antonin Bonnet Chef

Arnaud Lamboley Chef de service

Menu A la carte

Menus Menu déjeuner €58 Menu découverte en 4 temps €95 Menu découverte en 5 temps €125

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