Udon Bistro Kunitoraya

Rating: 11
Author: Gault&Millau

75001 PARIS

11/20
Gourmet Restaurant

5 PHOTOS

Cooking: Japanese | Street food
Services: Takeaway
Style: With friends

Gault&Millau's review 2026

Efficiency à la japonaise: as French cuisine fades into the background, Parisians swear by pasta (udon) in a variety of forms, donburis and a host of tapas options, for a truly exotic offering that represents a major trend of the moment. Also for lunch, onigiri, salmon, tuna mayo, seaweed, salted plum...