Kokoro

Rating: 12
Author: Gault&Millau

36 Rue des Boulangers, 75005 Paris, France

12/20
Gourmet Restaurant

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5 PHOTOS

Location: Paris
Chef: Frédéric CharrierSakura Charrier
Cooking: French | Fusion | Japanese
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 28

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Sakura and Frédéric, hand in hand, showcase their hybrid culture—a blend of Japan and France—in this charming bistro near the arena. A diverse menu that takes you on a culinary journey, featuring meticulously prepared dishes: pork cromesquis with herb-infused labneh, seared bluefin tuna on a plancha with herb-infused butter and soy sauce, pan-seared squab, Florentine shortbread with seeds and Champagne honey, and fir bud sorbet…