Kokoro

36 Rue des Boulangers, 75005 Paris, France
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Frédéric Charrier | Sakura Charrier
Cooking
French | Fusion | Japanese
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
22 to 28

Gault&Millau's review 2026

Sakura and Frédéric, hand in hand, showcase their hybrid culture—a blend of Japan and France—in this charming bistro near the arena. A diverse menu that takes you on a culinary journey, featuring meticulously prepared dishes: pork cromesquis with herb-infused labneh, seared bluefin tuna on a plancha with herb-infused butter and soy sauce, pan-seared squab, Florentine shortbread with seeds and Champagne honey, and fir bud sorbet…

Map

Map — Kokoro © OpenMapTiles © OpenStreetMap
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Frédéric Charrier
    Frédéric Charrier Chef
    Frédéric Charrier Frédéric Charrier Chef
  • Sakura Charrier
    Sakura Charrier Chef
    Sakura Charrier Sakura Charrier Chef
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