Kokoro

Rating: 12
Author: Gault&Millau

75005 PARIS

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Frédéric Charrier
Cooking: French | Fusion | Japanese
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 28

Gault&Millau's review 2025

A charming cultural melting pot just above the Lutetia arena, by Sakura and Frédéric. The small yellow façade reveals an intimate, welcoming restaurant, where France and Japan work together to deliver inspired, seasonal cuisine. On the menu: steamed crab flan, crispy shrimp with Jeerakarimundi pepper, crème brûlée with foie gras and peanut praline, green asparagus from Provence, peas and Arleux garlic cream, cebette and sucrine, hummus and lentils from Champagne, pigeon from Vendée with blood in two courses, and a fine tart with orange demi-sanguine, iced nougat and pruneau/nougatine. Cellar adapted to some natural wines.