Kirameki
25 Rue du Faubourg Bretonnière, 21200 Beaune, France
4 PHOTOS
Practical information
- Location
- Beaune
- Chef
- Keishi Sugimura
- Cooking
- French | Gastronomic | Local
- Services
- Access for people with disabilities, Children's Menu, Delivery Service, Garden, Pets allowed, Terrace
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
98 to 150
Gault&Millau's review 2026
14/20
Chef's Restaurant
A name change but no shift in direction for Keishi Sugimura, who is now collaborating with Juri Shimozono to further refine his Japanese-Burgundian cuisine, combining local roots and Japanese techniques to create consistently enticing cuisine, built around exquisite seasonal ingredients such as morel mushrooms in consommé, black cod marinated in shio-koji, and wagyu beef with a very local red wine and blackcurrant sauce. Another major draw is an impressive wine cellar with 500 selections. The menus are ambitious and well-crafted, and the service is understated, reflecting the restaurant’s carefully curated Zen atmosphere.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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