Keisuke Matsushima

06000 NICE
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Keisuke Matsushima
Cooking
French | Mediterranean
Services
Access for people with disabilities | Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
53 to 170

Gault&Millau's review 2026

For twenty years in Nice, Kei has been an original voice on the local scene, thanks to his dual Japanese-Mediterranean culture. At his place, fish is always impeccable, ideas are abundant and not necessarily merging, with strict respect for the original product. Always inventive with luxury products (caviar, truffles, foie gras), he also knows how to compose more simply, with beautiful scallops in carpaccio with Jerusalem artichoke purée and Barolo vinegar, rack of veal in yellow wine sauce and veal jus (there's also a selected wagyu direct from Japan), and pumpkin soufflé as a dessert with Piedmont hazelnuts. A connoisseur's atmosphere of well-being and discretion, a good €53 menu and a well-stocked regional wine cellar.
LOCATION

LOCATION

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Address 22ter Rue de France
06000 Nice
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Opening hours

OPENING HOURS

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People
  • Keisuke Matsushima
    Keisuke Matsushima Chef
    Keisuke Matsushima Keisuke Matsushima Chef
  • Éric Biatour
    Éric Biatour Chef de service
    Éric Biatour Éric Biatour Chef de service