Keisuke Matsushima

06000 NICE
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Keisuke Matsushima
Cooking
French | Mediterranean
Services
Access for people with disabilities | Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
48 to 160

Gault&Millau's review 2026

A true devotee of umami, which he explored in a dedicated book, chef Keisuke Matsushima gives each dish its own interpretation of "savory". Challenging the idea that this fifth flavor is based on recipes from the Rising Sun, the chef offers brilliant French and Mediterranean cuisine on the plate, evolving through numerous and varied menus between bistronomy and gastronomy. Sardinia's thorny artichoke risotto, the perfect egg with Tuber melanosporum, a serious vol-au-vent with veal sweetbreads, rooster crest and kidney, Sanremo peach gamberoni with a veil of heat, Piedmont hazelnut soufflé with pumpkin ice cream.... And the cellar, with its 800 references, where the extraordinary rubs shoulders with the accessible.
LOCATION

LOCATION

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Address 22ter Rue de France
06000 Nice
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OPENING HOURS

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People
  • Keisuke Matsushima
    Keisuke Matsushima Chef
    Keisuke Matsushima Keisuke Matsushima Chef
  • Éric Biatour
    Éric Biatour Chef de service
    Éric Biatour Éric Biatour Chef de service