Kalank
52 Boulevard de Charonne, 75020 Paris, France
10 PHOTOS
Practical information
- Location
- Paris
- Chef
- Bastien Veziat
- Cooking
- Corsican | Mediterranean
- Style
- With friends
Budget
(€)
Indicative price per person (excl. drinks)
17 to 35
Gault&Millau's review 2025
11/20
Gourmet Restaurant
Not so easy to imagine from the boulevard... The interior of this innocuous-looking brasserie is transformed into a calanques straw hut, with straw lampshades and small blue tiles - a promise kept! The menu is modest, the whelks ceviche and aïoli not exactly light, the saithe mussels and pistou well cooked and pleasant, the rosemary crumble and olive oil ice cream pleasant and balanced. The wine list is minimalist, the service smiling and attentive, and the Provençal products in the grocery store go a long way.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Bastien Veziat Chef
Menu
A la carte
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