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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Kalank

75020 PARIS
11/20
 Gourmet Restaurant
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10 PHOTOS
Chef Pirajno Giorgio
Cooking Corsican | Mediterranean
Price Indicative price per person (excl. drinks)
17€ à 35€
Gault&Millau's review
11/20
Gourmet Restaurant Not so easy to imagine from the boulevard... The interior of this innocuous-looking brasserie is transformed into a calanques straw hut, with straw lampshades and small blue tiles - a promise kept! The menu is modest, the whelks ceviche and aïoli not exactly light, the saithe mussels and pistou well cooked and pleasant, the rosemary crumble and olive oil ice cream pleasant and balanced. The wine list is minimalist, the service smiling and attentive, and the Provençal products in the grocery store go a long way.
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Address 52 Boulevard de Charonne
75020 Paris
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Monday Lunch Dinner
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Pirajno Giorgio Chef
Created with Fabric.js 5.2.4 Pirajno Giorgio Chef

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