Kalank

75020 PARIS
11/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Bastien Veziat
Cooking
Corsican | Mediterranean
Style
With friends
Price Indicative price per person (excl. drinks)
17 € to 35 €

Gault&Millau's review

11/20
Gourmet Restaurant Not so easy to imagine from the boulevard... The interior of this innocuous-looking brasserie is transformed into a calanques straw hut, with straw lampshades and small blue tiles - a promise kept! The menu is modest, the whelks ceviche and aïoli not exactly light, the saithe mussels and pistou well cooked and pleasant, the rosemary crumble and olive oil ice cream pleasant and balanced. The wine list is minimalist, the service smiling and attentive, and the Provençal products in the grocery store go a long way.
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Address 52 Boulevard de Charonne
75020 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Bastien Veziat
    Bastien Veziat Chef
    Bastien Veziat Bastien Veziat Chef