Kako Etxea

Rating: 11
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

11/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Services: Terrace
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Just off the Halles, a Basque-style bistro, unpretentious but fair in its choices and execution, offering a tradition honored with regularity: Baïgorry trout gravlax, black pudding plancha, Spanish-style line hake, calamari plancha piperade, veal axoa... A large list of classic and regional desserts, a €37 menu, irouléguy and ribera del duero in the glasses.