Kako Etxea

Rating: 11
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

11/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Services: Terrace
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The halles are not far away, and if shopping has made you hungry, cross the threshold of this honest bistro immersed in its time, Basque-style. Simplicity and straightforwardness are the hallmarks of the €39 menu, with black pudding plancha, Biraben's duck breast with lacquered sauce, Basque cake from the Musée du gâteau basque in Sare... The à la carte menu offers the rest of the classics: axoa, Spanish hake, piperade squid..