Kairos

Rating: 12
Author: Gault&Millau

29200 BREST

12/20
Gourmet Restaurant

BOOK

10 PHOTOS

Cooking: Greek
Services: Children's Menu
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 59

Gault&Millau's review 2026

Sunshine over the city! We owe it to the duo from Ripailles (sold to their second), Clémence Specht and Florian Gat. From the St Louis district, they moved to the north of the city center and headed south, on the kitchen side. A radical change! A change of scenery is guaranteed in this small restaurant. The décor, inspired by the Greek islands in its colors, furnishings, decor and simplicity...is not lacking in charm. The lunch menu already gives you an idea of the Mediterranean menu, with, for example, these pollock croquettes (a little dry) with minty notes, enhanced by a mustard and citrus condiment. Fillet of sea bream marries well with yogurt, spinach and roasted feta. The journey ends with a hazelnut and chocolate baklava. In the evening, the atmosphere is different. Sharing is the order of the day, with the inevitable mezzé. A coherent wine and beverage list, commented on with good humor by the room manager.