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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Joki

33000 BORDEAUX
11.5/20
 Gourmet Restaurant
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© Amandine Lagarde
© Amandine Lagarde
© Amandine Lagarde
3 PHOTOS
Chef Kilian Boudard
Cooking French | Local
Services Privatization
Price Indicative price per person (excl. drinks)
45 € to 65 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant Jodie and Killian for the brand name and for their complementarity, the former for liquids, the latter for solids, in a well-modernized, welcoming and engaging venue. Original pairings, cocktails, mocktails or mixed drinks, three-, four- or six-course menus and a well-designed menu of the moment, allowing for multiple combinations: shellfish asparagus with Noilly Prat sauce, marinated veal with oyster sauce, melting beet cooked in coffee, mussel and potato beef, Patxaran baba with light geranium cream and burnt lemon sorbet...
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Address 33 Rue des Bahutiers
33000 Bordeaux
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Monday Lunch Dinner
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People
Kilian Boudard
Kilian Boudard Chef
Kilian Boudard Kilian Boudard Chef
Jodie Bongert
Jodie Bongert Head sommelier
Jodie Bongert Jodie Bongert Head sommelier
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