Joki

Rating: 11.5
Author: Gault&Millau

33000 BORDEAUX

11.5/20
Gourmet Restaurant

BOOK

3 PHOTOS

Chef: Kilian Boudard
Cooking: French | Local
Services: Privatization

Budget (€)

Indicative price per person (excl. drinks)

49 to 90

Gault&Millau's review 2026

The Rue des Bahutiers, an emblematic part of the old town, is ideal for modern venues that bring it to life and revitalize it. Just like JoKi, at Jodie and Killian's, who bring their enthusiasm and ideas to the table, especially when it comes to pairing cocktails, mocktails or spirits with Jodie's suggestions for Killian's cuisine: white asparagus, mackerel, bear garlic, Pyrenean trout with apple sauce, bone juice and endive, strawberry financier, tarragon sorbet, tiramisu verbena siphon.