Joki

33000 BORDEAUX
11.5/20
 Gourmet Restaurant
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© Amandine Lagarde
© Amandine Lagarde
© Amandine Lagarde
3 PHOTOS
Chef
Kilian Boudard
Cooking
French | Local
Services
Privatization
Price Indicative price per person (excl. drinks)
45 € to 65 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Jodie and Killian for the brand name and for their complementarity, the former for liquids, the latter for solids, in a well-modernized, welcoming and engaging venue. Original pairings, cocktails, mocktails or mixed drinks, three-, four- or six-course menus and a well-designed menu of the moment, allowing for multiple combinations: shellfish asparagus with Noilly Prat sauce, marinated veal with oyster sauce, melting beet cooked in coffee, mussel and potato beef, Patxaran baba with light geranium cream and burnt lemon sorbet...
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MAP

© OpenMapTiles © OpenStreetMap
Address 33 Rue des Bahutiers
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Kilian Boudard
    Kilian Boudard Chef
    Kilian Boudard Kilian Boudard Chef
  • Jodie Bongert
    Jodie Bongert Head sommelier
    Jodie Bongert Jodie Bongert Head sommelier