Behind these two small, friendly restaurants with terraces, decorated in the style of traditional Chinese stalls with counters, wooden tables and open kitchens, lies the temple of ravioli! Here, this delicious dish comes in a variety of equally delicious forms. Whether grilled or steamed, the ravioli are the signature of Chef LI, who has mastered the art and know-how of this traditional dish. You'll be delighted by the different flavors and tastes in the ravioli tradition, with a few creative touches here and there, such as the spinach pasta ravioli or the "juicy" ravioli, the house staple, ultra-moist and delicious! The menu also features classic Chinese dishes: egg rolls, tempura shrimps and noodles prepared on site each morning to guarantee freshness and flavor. Visit us at 35 rue de Rémusat (closed on Mondays) and 13 rue du Rempart Villeneuve (closed on Sundays), to discover Jiao Zi Guan's recipe that has won over gourmets!
