Jérôme Feck - L'Angleterre

Rating: 13.5
Author: Gault&Millau

19 Place Monseigneur Tissier, 51000 Châlons-en-Champagne, France

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Jerôme Feck
Cooking: French | Traditional
Services: Access for people with disabilities | Accommodation | Children's Menu | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

90 to 125

Gault&Millau's review 2026

If one had to choose a few examples to illustrate France’s great tradition of hospitality, this Hôtel d’Angleterre—standing solidly and proudly in the heart of Châlons-en-Champagne—could easily be counted among them. At the helm is Jérôme Feck, who has gained considerable experience in the region (at the Foch, the Royal Champagne, Les Berceaux, and La Briqueterie) before settling down with his wife, Anne, across from the Notre-Dame-en-Vaux collegiate church. The couple runs two establishments: the bistro Les Temps Changent, which offers excellent value for money, and the fine-dining restaurant, whose cuisine has never disappointed us. A skilled chef who brings just the right touch of modernity to satisfy all types of diners, Philippe Augé’s former right-hand man is just as comfortable with fish (a perfectly cooked pikeperch fillet in a pumpkin seed crust, served with a rich, creamy mustard seed sauce) as he is with meat, with a tender, melt-in-your-mouth saddle of lamb, simply served with panisse, button chanterelles, and a perfect thyme-lemon jus. An elegant dessert featuring strawberries and hibiscus, inspired by a zéphyr, serves as a reminder that Jérôme Feck began his career as a pastry chef. The service runs like clockwork under the impeccable direction of Anne Feck; the wine cellar offers a varied selection of champagnes and Burgundies, though it’s a bit limited in other categories.