Jérôme Feck - L'Angleterre

51000 CHÂLONS-EN-CHAMPAGNE
13.5/20
 Chef's Restaurant
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© DR
© DR
© Eric Vanden
5 PHOTOS
Chef
Jerôme Feck
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
88 to 125

Gault&Millau's review 2026

It's an unmissable stopover in Champagne, where frequent travelers know they'll be well received, both at table and in the hotel. Chef Jérôme Feck is at the helm of this institution, faithful to his post and as diligent as ever, offering exemplary bourgeois and French cuisine. The two menus at €86 and €125 are always well updated, with a 64°C egg, summer truffle and creamy champagne sauce, roasted st. Pierre, pistou with Baptiste Raimbaut oysters and rice noodles, hazelnut-crusted veal fillet, yellow and green zucchinis, tarragon jus, red fruit pavlova and mint verbena ice cream. Remarkable cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Place Monseigneur Tissier
51000 Châlons-en-Champagne
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OPENING HOURS

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People
  • Jerôme Feck
    Jerôme Feck Chef
    Jerôme Feck Jerôme Feck Chef
  • Jerôme Feck
    Jerôme Feck Propriétaire
    Jerôme Feck Jerôme Feck Propriétaire