Jehan de Valon - Hôtel Beau Site

46500 ROCAMADOUR
11/20
 Gourmet Restaurant
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© CG Prod
© CG Prod
5 PHOTOS
Chef
Xavier Menot
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
25

Gault&Millau's review 2026

Indeed, the most beautiful site in the village and the most comfortable to stay in, enjoy the balcony terrace and have the best meal in the area. Chef Xavier Menot knows how to make his terroir look good (foie gras with green tomato and ginger chutney, porcini mushroom cromesquis with pumpkin velouté, leg of Quercy lamb with cantal potato gratin and white beans en cocotte), while at the same time offering some interesting off-the-beaten-path creations: breaded prawns with sweet and sour sauce, back of hake with beluga lentils in mustard sauce. We finish with the traditional apple pastis with old Souillac plum and vanilla ice cream, and the bill remains contained.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Cité médiévale
46500 Rocamadour
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OPENING HOURS

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People
  • Xavier Menot
    Xavier Menot Chef
    Xavier Menot Xavier Menot Chef