Jean-Michel Couron

58000 NEVERS
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Jean-Michel Couron
Cooking
French | Local
Services
Access for people with disabilities | Pets allowed | Takeaway
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
29.50 to 67.50

Gault&Millau's review 2026

For some years now, this has been Nevers' finest table, an institution where business meals and special occasions come naturally. Behind the discreet façade, Marie-Hélène welcomes you into an intimate setting, including a charming vaulted dining room, while Jean-Michel Couron imagines a fine gastronomic cuisine, serious and well-crafted. On the €57 menu: asparagus, organic soft-boiled egg cracked with mustard seed, shavings of duck foie gras and Parmesan, filet of lean beef cooked on the skin, artichokes, miso, peanuts and capers, roasted veal, crushed cauliflower, shiitake and garlic confit, Tonka bean jus. Well-stocked cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 21 Rue Saint-Étienne
58000 Nevers
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Opening hours

OPENING HOURS

  • MON
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People
  • Marie-Hélène Couron
    Marie-Hélène Couron Chef de service
    Marie-Hélène Couron Marie-Hélène Couron Chef de service
  • Marie hélène Couron
    Marie hélène Couron Sommelier
    Marie hélène Couron Marie hélène Couron Sommelier
  • Jean-Michel Couron
    Jean-Michel Couron Chef
    Jean-Michel Couron Jean-Michel Couron Chef
  • Jean-Michel Couron
    Jean-Michel Couron Pastry Chef
    Jean-Michel Couron Jean-Michel Couron Pastry Chef