Jardin Secret

Rating: 13
Author: Gault&Millau

83570 COTIGNAC

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Benoît Witz
Cooking: French | Gastronomic
Services: Garden | Terrace
Style: Exceptional setting | Romantic

Budget (€)

Indicative price per person (excl. drinks)

58 to 74

Gault&Millau's review 2026

Having worked at Bocuse, the Pré Catelan and the Louis XV in Monaco, Benoît Witz has the experience of the grandes maisons, without ever forgetting his rural roots. Born between the Vosges and Germany, the chef has totally embraced his new Provençal homeland, which he honors in a regional cuisine that is close to the soil, and values short circuits and the seasons. The table at this charming eco-resort is fully in its element, and you'll discover good sequences, in two menus starting at €58, as well as a lobster menu at €64. Good accompaniment in the cellar.