Jardin Délice

Rating: 12
Author: Gault&Millau

22380 SAINT-CAST-LE-GUILDO

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Julien Gourmelen
Cooking: French
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 105

Gault&Millau's review 2026

Just a few meters from the beach, this charming house has been home since 2023 to Julien Gourmelen's cuisine and Adeline Moiroud's hospitality, who have taken over the address with ambition and seriousness. It's a well-kept and well-renewed setting, where you can appreciate a sophisticated plate, notably in the €49 menu, with the variation on white asparagus, pearly langoustines, bottarga, herring caviar, potato spaghetti, smoked butter with fresh herbs, a rose of sea bass, sorrel and candied citrus, French peas, minty emulsion and pearl juice, a good reworking of beef and carrots, crispy ravioli of confit chuck and foie gras, a dessert of chocolate and caramelized corn, popcorn crème brûlée. Lunch menu €36.