Ittshin Ramen

Rating: 11
Author: Gault&Millau

21000 DIJON

11/20
Gourmet Restaurant

Cooking: Japanese | Street food
Services: Takeaway
Style: With friends

Gault&Millau's review 2025

Tomofumi Uchimura's street-food annex is a success, an accessible address for discovering this monument to Japanese cuisine. The menu is affordable and practical, with beautiful versions of the recipe: tori tonkotsu, abura soba ramen or vegetarian ramen. And to complete the menu, edamame, karaage, gyozas, takoyaki...