Ittshin Ramen

21000 DIJON
11/20
 Gourmet Restaurant
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Cooking
Japanese | Street food
Services
Takeaway
Style
With friends

Gault&Millau's review

11/20
Gourmet Restaurant Tomofumi Uchimura's street-food annex is a success, an accessible address for discovering this monument to Japanese cuisine. The menu is affordable and practical, with beautiful versions of the recipe: tori tonkotsu, abura soba ramen or vegetarian ramen. And to complete the menu, edamame, karaage, gyozas, takoyaki...
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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