Right in the heart of Bordeaux on rue du Hâ, Yugo Ishikawa can boast of being one of the best Japanese chefs in the prefecture, defending a cuisine that may be traditional, but is remarkably masterful. For those who want to discover an authentic and well-crafted idea of the island's must-tries, this is the place to go: tempura, sashimi, karaagé chicken, teriyaki duck breast, blanc manger with ginger... A very warm welcome.