A convenient bistro on rue de Picardie, where colleagues and friends gather for a risk-free slate tinged with fusion cuisine and Provencal influences. The execution follows suit, with a cold soup of zucchini, goat's cheese, chanterelle mushrooms, oregano, parmesan and pistachio; a filet of lean beef, lobster bisque, fennel, red bell pepper and hazelnuts; a filet of beef, choron sauce, potatoes, eggplant, sudashi and kimchi; a baba au rhum, strawberries and red Sichuan berries.