Instinct

Rating: 10
Author: Gault&Millau

19 Rue de Picardie, 75003 Paris, France

Selected

Cooking: French | Traditional
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2026

A great neighborhood bistro right in the heart of the district, offering a contemporary menu with fusion influences. It’s the perfect spot for a relaxed lunch. On the menu: a perfect egg with corn, leek, lemon, and smoked swordfish; a fillet of sea bream with beurre blanc, basil, artichoke, zucchini, and red currants; a chicken fillet with black garlic, smoked potatoes, fennel, and kimchi; and a dessert of apricot, phyllo dough, hay, vanilla, and verbena.