Inka Hôtel 1K

75003 PARIS
Selected
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Chef
Juan Carlos Récamier
Cooking
Peruvian | South American
Services
Access for people with disabilities | Accomodation | Privatization | Terrace
Style
Brunch | With family | With friends

Gault&Millau's review

Selected The 4-star hotel in the heart of the Marais district (formerly known as Murano) is the setting for an express trip to Latin America, to discover Peruvian flavors in an inspired, sunny setting. In this indigo and gold-hued space, surrounded by luxuriant vegetation, the experience offers a definite change of scenery; the menu features dishes evocative of Juan Carlos Récamier, quinoa and corn salad, pork and red bean purée, the must-try ceviche, grilled fish with carrot purée, coriander oil and huacatay, beef fillet, vitelotte potatoes, sweet potato purée and Peruvian béarnaise... And don't forget to try piscos, the country's traditional brandy.
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Address 13 Boulevard du Temple
75003 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Juan Carlos Récamier Chef
    Created with Fabric.js 5.2.4 Juan Carlos Récamier Chef
  • Created with Fabric.js 5.2.4
    Andres Munoz Manager
    Created with Fabric.js 5.2.4 Andres Munoz Manager