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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Inka Hôtel 1K

75003 PARIS
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Chef Juan Carlos Récamier
Cooking Peruvian | South American
Services Access disabled | Accomodation | Privatization | Terrace
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Gault&Millau's review
Selected The 4-star hotel in the heart of the Marais district (formerly known as Murano) is the setting for an express trip to Latin America, to discover Peruvian flavors in an inspired, sunny setting. In this indigo and gold-hued space, surrounded by luxuriant vegetation, the experience offers a definite change of scenery; the menu features dishes evocative of Juan Carlos Récamier, quinoa and corn salad, pork and red bean purée, the must-try ceviche, grilled fish with carrot purée, coriander oil and huacatay, beef fillet, vitelotte potatoes, sweet potato purée and Peruvian béarnaise... And don't forget to try piscos, the country's traditional brandy.
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Address 1 Boulevard Du Temple
75003 Paris
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Juan Carlos Récamier Chef
Created with Fabric.js 5.2.4 Juan Carlos Récamier Chef
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Andres Munoz Manager
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La Cave du Barav
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La Cave du Barav
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