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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Inima

33000 BORDEAUX
14/20
 Chef's Restaurant
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© Chuyue Ji
© Chuyue Ji
© Chuyue Ji
5 PHOTOS
Chef Oxana Cretu
Cooking Cuisine d'auteur | French
Services Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
35 € to 119 €
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Gault&Millau's review
14/20
Chef's Restaurant Everyone in Bordeaux, from connoisseurs to the curious, agrees: Oxana Crétu is developing a strong, open personality in her renamed restaurant (Inima, which means "with heart" in Moldavian, has replaced Cromagnon). In this simple yet warm and elegant setting, it's the plate that conquers the public, still brimming with creativity and energy, but now channeled, fresh and precise. The result is stunning, with well-selected products that play with acidity, iodine, saltiness, reduced juices and genuine culinary poetry: cuttlefish from the Basin, wasabi and obione, duck from Périgord, eggplant and Tasmanian pepper, with an original sauce of aronia berries (direct from Moldavia) on home-matured flesh, very pleasant white eaten with white chocolate and yuzu, peach jelly, plum blossom and peach sorbet. The cellar isn't huge, but it's open to the world of wine, and the service is smiling and attentive.
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Address 48 Rue du Palais Gallien
33000 Bordeaux
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Oxana Cretu Chef
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