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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Inima

33000 BORDEAUX
14/20
 Chef's Restaurant
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© Chuyue Ji
© Chuyue Ji
© Chuyue Ji
5 PHOTOS
Chef Oxana Cretu
Cooking French | Signature cuisine
Services Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
35 € to 115 €
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Gault&Millau's review
14/20
Chef's Restaurant Eating at Oxana Cretu's is definitely an experience in a class of its own, given the chef's personality and uniqueness. It's not just Moldavian cuisine imported into the heart of Bordeaux, but true travel gastronomy, combining childhood memories, longings for other lands and a passion for the land, displayed in delicately-dressed, inspired plates. Some might call it feminine cuisine, but Oxana's is first and foremost, with artichoke heart, crab and lemongrass, scallops in a verveine beurre blanc, shrimps in Thai broth and kiwi, halibut with Kalamata olives and sake sauce, Landes quail with apricot, shiso and rooibos, a sweet strawberry, flowers and bergamot. A cellar full of curiosity.
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Address 48 Rue du Palais Gallien
33000 Bordeaux
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Oxana Cretu Chef
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