Il était une fois

04200 SISTERON

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef Joan Sampietro

Cooking French | Healthy cooking | Modern

Gault&Millau's review

12.5/20

Gourmet Restaurant The beautiful house on the doorstep of the citadel has grown in size and reputation. Joan Sampietro, a true professional, has found the cruising speed to make his mark here in Sisteron as he did in Aix. The dining room is chic and welcoming, the service already well honed, and the dishes have that seductive mischievousness and savoir-faire, blending influences and tradition: pâté croûte gambas feta bisque et piquillos, sautéed squid risotto de céréales sabayon de courge braisée au safran du Jabron, lasagne de joue de boeuf burrata coulis de tomates confites... Delicious, regressive desserts (the good grilled apple grandma-style with cinnamon and vanilla ice cream) and a cellar with good regional references, where Vignelaure is well represented.

Plan

Address 39 Avenue Paul Arène
04200 Sisteron

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Joan Sampietro Chef

Menu A la carte

Starter Aubergine braisée au Mont-D’or et noix de cajou €13 Foie gras terrine, pomme gala de Rourebeau au four, croûtons de pain d’épices €16

Main course Encornet farci au chorizo, risotto de sarrasin, piperade de poivrons €24 Volaille fermière label rouge en 2 cuissons. Le suprême en quenelle, la cuisse en dodine, crémeux de pois chiches fumé, sauce poulette €24

Dessert Tarte au citron au meringuée et son caramel suzette €9 Tatin de pomme des Alpes, crème légère à la vanille d’Indonésie €8