Il était une fois

04200 SISTERON
12.5/20
 Gourmet Restaurant
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© Il était une fois
3 PHOTOS
Chef
Joan Sampietro
Cooking
French | Healthy cooking | Modern
Style
Bistro/Brasserie | Romantic | With family | With friends

Gault&Millau's review

12.5/20
Gourmet Restaurant With a view of the Notre-Dame-des-Pommiers cathedral in the center of Sisteron, the address enjoys a beautiful location, logically attracting crowds of travelers. If you have a reservation, you'll have the opportunity to discover Joan Sampietro's market cuisine, a good vision of the product that changes a little from the Provencal inns, a Mediterranean style with a welcome touch of modernity. On the menu, salmon accras, cherry tomato compote and siphon aioli, cuttlefish paella with fresh herbs, rack of free-range pork from the Hautes-Alpes, smoked Charentes green lentil mousseline, chorizo and asparagus, or a yellow and green lemon meringue tartlet. Service a little long that day, but very friendly.
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Address 39 Avenue Paul Arène
04200 Sisteron
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  • Joan Sampietro
    Joan Sampietro Chef
    Joan Sampietro Joan Sampietro Chef