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75016 Paris
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Il Carpaccio, Le Royal Monceau – Raffles Paris

75008 PARIS
13/20
 Chef's Restaurant
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© Louise Marinig
© The Pineapple Chef
© Roméo Balancourt
8 PHOTOS
Chef Oliver Piras
Cooking Italian
Price Indicative price per person (excl. drinks)
150€
Gault&Millau's review
13/20
Chef's Restaurant In partnership with the Da Vittorio restaurant, the Italian table at the Royal Monceau has reopened its doors, led by chef couple Oliver Piras and Alessandra Del Favero. The dishes are top-of-the-range, with just the right amount of technique and selected products to satisfy a demanding clientele and justify the prices. On the menu this season: sea bream carpaccio, white peach, caponata emulsion, dill risotto, pistachio sabayon and Mazara del Vallo prawns, truffle tagliolini, sea bass panzanella and watercress emulsion, Milanese-style "elephant ear" with cherry tomatoes and baked potatoes. Very fine Italian cellar.
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Address 37 Avenue Hoche
75008 Paris
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Oliver Piras Chef
Created with Fabric.js 5.2.4 Oliver Piras Chef
Created with Fabric.js 5.2.4
Alessandra Del Favero Chef
Created with Fabric.js 5.2.4 Alessandra Del Favero Chef

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