In the heart of the Sentier, a Balkan table offers a fresh, joyful look at a still little-known culture, at the crossroads of East and West. The spirit is one of sharing, with a playful take on the repertoire. You'll discover lamb brigs, au jus, crème de menthe, Espelette pepper and pomegranate, Russian souvlaki, barbecued beef and lamb brochettes, pommes grenailles, mustard sauce, virgin olives and fennel, and Iranian pistachio cake.