It's a charming 3* hotel in the center of the village, with all the necessary comforts, some thirty rooms, swimming pool and fish restaurant. Thierry Bouhier's menu is simple and effective, with masterly classics such as fish soup, salmon tartare, grilled octopus and txistorra sausage, grenailles, pork filet mignon and pissaladière sauce, and a moist pineapple cake.