La Table de Jérôme

58170 LUZY

14/20
Chef's Restaurant

8 PHOTOS

Chef Jérôme Raymond

Cooking Signature cuisine | Traditional

Services Accomodation | Children's menu | Disabled access | Pets allowed

Price Indicative price per person (excl. drinks)

49 € to 106 €

Gault&Millau's review

14/20

Chef's Restaurant Valiant and deserving, Jérôme Raymond is a great professional who brings the southern Morvan to life with this indispensable stopover. His hotel, well modernized over the years, has all the assets of today's inn. Everyone here knows how to make you feel at ease, without unnecessary fuss, and the table is also well set on its four feet: notably with an impeccable "Mes racines" menu, which for €49 features Miéral guinea fowl ballottine, parsley root mousseline, roast pike-perch back on skin, spinach, risotto and beurre blanc, pear mousse and hazelnut cream, shortbread cookie and lemon sorbet. A tasting menu at €106, referenced local producers, a good classic wine cellar with a strength in Côte Chalonnaise and Mâconnais allowing us to touch fine bottles at around €50 (Dureuil Janthial's Rully, for example).

MAP

Address 26 Rue de la République
58170 Luzy

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérôme Raymond Chef

Amelie Rolland Manager

Menu A la carte

Menus Mes Racines €49 Mon terrain de jeu - 6 services €106

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