La Table de Jérôme

Rating: 14
Author: Gault&Millau

58170 LUZY

14/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Jérôme Raymond
Cooking: Signature cuisine | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

51 to 109

Gault&Millau's review 2026

At the gateway to the Morvan nature park, Jérôme Raymond has transformed this house into one of the finest addresses in the southern Nièvre region. A beautiful 3* hotel and gourmet restaurant, the place is a recommended stopover, for its comfort and modernity, and the excellence of its cuisine, which is traditionally inspired but never boring. The chef revisits his classics: poached egg with white asparagus, grilled rapeseed oil vinaigrette, grilled ventrèche, roasted brill fillet with risotto and braised fennel, steamed snow peas and beurre blanc sauce, paris-brest with hazelnut praline, orange paste and banana-caramel ice cream. Good cellar with over four hundred references.