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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table de Jérôme

58170 LUZY
14/20
 Chef's Restaurant
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Chef Jérôme Raymond
Cooking Cuisine d'auteur | Traditional
Services Access disabled | Accomodation | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
51 € to 109 €
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Gault&Millau's review
14/20
Chef's Restaurant At the gateway to the Morvan nature park, Jérôme Raymond has transformed this house into one of the finest addresses in the southern Nièvre region. A beautiful 3* hotel and gourmet restaurant, the place is a recommended stopover, for its comfort and modernity, and the excellence of its cuisine, which is traditionally inspired but never boring. The chef revisits his classics: poached egg with white asparagus, grilled rapeseed oil vinaigrette, grilled ventrèche, roasted brill fillet with risotto and braised fennel, steamed snow peas and beurre blanc sauce, paris-brest with hazelnut praline, orange paste and banana-caramel ice cream. Good cellar with over four hundred references.
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Address 26 Rue de la République
58170 Luzy
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Jérôme Raymond Chef
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Amelie Rolland Manager
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