Hôtel-restaurant du Col de la Machine

26190 SAINT-JEAN-EN-ROYANS
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3 PHOTOS
Chef
Eric Faravellon
Cooking
French | Traditional
Services
Access for people with disabilities
Style
With children | With family | With friends

Gault&Millau's review 2025

In the heart of the Vercors, at an altitude of almost a thousand meters, the surroundings are somewhat deserted, and you can appreciate the calm of this natural setting, in the midst of which the Faravellon family run an authentic chalet. The stoves deliver a traditional flavor that's right up there: ravioli gratin with Vercors blue cheese, haddock-style trout fillet, grilled sirloin steak with walnut wine sauce, gratin dauphinois, strawberry gratin...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Route de Lente
26190 Saint-Jean-en-Royans
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Eric Faravellon
    Eric Faravellon Chef
    Eric Faravellon Eric Faravellon Chef
  • Jacques Faravellon
    Jacques Faravellon Chef
    Jacques Faravellon Jacques Faravellon Chef
Step into the world of gastronomy
Poland
Poland
https://gaultmillau.com.pl/