Hôtel-restaurant du Col de la Machine
Route de Lente, 26190 Saint-Jean-en-Royans, France
3 PHOTOS
Practical information
- Location
- Saint-Jean-en-Royans
- Chef
- Eric FaravellonJacques Faravellon
- Cooking
- French | Traditional
- Services
- Access for people with disabilities
- Style
- With children, With family, With friends
Gault&Millau's review 2025
Selected
In the heart of the Vercors, at an altitude of almost a thousand meters, the surroundings are somewhat deserted, and you can appreciate the calm of this natural setting, in the midst of which the Faravellon family run an authentic chalet. The stoves deliver a traditional flavor that's right up there: ravioli gratin with Vercors blue cheese, haddock-style trout fillet, grilled sirloin steak with walnut wine sauce, gratin dauphinois, strawberry gratin...
Map
OPENING HOURS
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Eric Faravellon Chef -
Jacques Faravellon Chef
