Hôtel-restaurant du Col de la Machine

26190 SAINT-JEAN-EN-ROYANS
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Chef
Eric Faravellon
Cooking
French | Traditional
Services
Access for people with disabilities
Style
With children | With family | With friends

Gault&Millau's review

Selected In the heart of the Vercors, at an altitude of almost a thousand meters, the surroundings are somewhat deserted, and you can appreciate the calm of this natural setting, in the midst of which the Faravellon family run an authentic chalet. The stoves deliver a traditional flavor that's right up there: ravioli gratin with Vercors blue cheese, haddock-style trout fillet, grilled sirloin steak with walnut wine sauce, gratin dauphinois, strawberry gratin...
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Address Route de Lente
26190 Saint-Jean-en-Royans
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Eric Faravellon Chef
    Created with Fabric.js 5.2.4 Eric Faravellon Chef
  • Created with Fabric.js 5.2.4
    Jacques Faravellon Chef
    Created with Fabric.js 5.2.4 Jacques Faravellon Chef
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https://www.gaultmillau.ma