Hôtel-restaurant du Col de la Machine

Rating: 10
Author: Gault&Millau

26190 SAINT-JEAN-EN-ROYANS

Selected

3 PHOTOS

Chef: Eric Faravellon
Cooking: French | Traditional
Services: Access for people with disabilities
Style: With children | With family | With friends

Gault&Millau's review 2025

In the heart of the Vercors, at an altitude of almost a thousand meters, the surroundings are somewhat deserted, and you can appreciate the calm of this natural setting, in the midst of which the Faravellon family run an authentic chalet. The stoves deliver a traditional flavor that's right up there: ravioli gratin with Vercors blue cheese, haddock-style trout fillet, grilled sirloin steak with walnut wine sauce, gratin dauphinois, strawberry gratin...