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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel-Restaurant des Voyageurs

63810 BAGNOLS
12/20
 Gourmet Restaurant
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Chef Thierry Legouffe
Cooking French | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
20€ à 30€
Gault&Millau's review
12/20
Gourmet Restaurant At the foot of the Sancy Massif, this beautiful hotel in the heart of the Auvergne is a mountain meeting place with a change of scenery. In this large house in the center of the village, you'll find the delicious flavors of chef Thierry Legouffe, who consistently works with tradition and local produce. On the menu, depending on the market, you'll find a crab verrine, a meat and morel puff pastry, a gourmet veal paupiette with grilled artichoke and truffle, not to mention the finest local cheeses. Smiling service.
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Thierry Legouffe Manager
Created with Fabric.js 5.2.4 Thierry Legouffe Manager
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Thierry Legouffe Chef
Created with Fabric.js 5.2.4 Thierry Legouffe Chef

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