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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Maison Castet

31220 MARTRES-TOLOSANE
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef Florent Cluzel
Cooking French
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
31€ à 89€
Gault&Millau's review
12/20
Gourmet Restaurant An institutional hotel in Martres-Tolosane, handed down for four generations, offering comfort, relaxation and a fine bistronomic table. At the helm is chef Florent Cluzel, who has worked with the likes of Goujon and Trama, defending a cuisine with multiple, well-dressed influences. The €57 menu is a good middle ground, with mackerel with seaweed salt, burnt onion nage and faux caviar, grilled red tuna, piperade and pommes allumettes, méchouia, Pyrenean lamb, fillet, tabbouleh, grilled rib, savory and tomato puff pastry, ratatouille glacée, garlic croquettes, a spice-roasted Solliès fig in a wild aniseed cloche, orange blossom ice cream. Well-stocked cellar.
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Plan
Address 44 Avenue de la Gare
31220 Martres-Tolosane
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Florent Cluzel
Florent Cluzel Chef
Florent Cluzel Florent Cluzel Chef

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