Hôtel Hérard

52400 BOURBONNE-LES-BAINS
11/20
 Gourmet Restaurant
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Chef
Maxime Gratté
Budget (€)
Indicative price per person (excl. drinks)
28

Gault&Millau's review 2025

In a small village between Epinal and Langres, this attractive 3* hostellerie is a good local stopover, for overnight stays and meals, as complete in services as it is welcoming. The chef prepares a plate of dishes according to what's on the menu and what's on the market, in an updated style that will appeal to both traditional and urban eaters. For €32, you'll be tempted by eggplant and sun-dried tomato ravioli with langoustines, red mullet fillet with zucchini and chorizo, duck effiloché in parmentier with old Comté cheese and vegetable jardinière, or a chocolate and coconut sphere. Good service.
LOCATION

LOCATION

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Address 29 Grande Rue
52400 Bourbonne-les-Bains
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People
  • Maxime Gratté
    Maxime Gratté Chef
    Maxime Gratté Maxime Gratté Chef