Hôtel du Cheval Blanc

Rating: 10.5
Author: Gault&Millau

Place du Champ de Foire, 89450 Vézelay, France

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Location: Vézelay
Chef: Richard Dornier
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Casual, With family, With friends

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Indicative price per person (excl. drinks)

Gault&Millau's review 2025

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A traditional atmosphere and a desire to do things right - two qualities that are palpable in this quiet hotel near the basilica. However, Richard Dornier is not resting on his laurels and compliments: his cuisine, while respectful of the terroir (feuilleté d'andouillette, bœuf bourguignon...) also knows how to get off the beaten track, with a good sense of finishing touches and presentation.