Close to the Italian border, a fine family-run business, where the "transalpine" touch is felt right down to the plate, with this association of tradition, enjoyed in the midst of a natural and picturesque setting. The pretty chalet welcomes you warmly, and you'll stay for these beautiful compositions on the product, the vegetable and cheese puff pastry, the tagliolini with black truffle, the polenta and porcini mushrooms in parsley, the trout with almonds, the pork filet mignon with gorgonzola, the classic tiramisù. Fair prices.