Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Budget(€)
Indicative price per person (excl. drinks)
30 to 43
Gault&Millau's review2025
At the foot of Lac de l'Abbaye, in this large typical chalet, the Hôtel de l'Abbaye offers both a breathtaking view of the lake and traditional cuisine in perfect harmony. Specialties from the Jura region are featured here, including pike quenelles and perch fillets with butter. Wine cellar focusing on the Jura region.
Petit Mercey snails in mems flavored with absinhe guy and Jerusalem artichoke velouté
€18
Duo of foies gras from the southwest: A beautiful pan-fried escalope on gingerbread and Fougerolles griottines, a cold lobe confit and its toasted bread rubbed with pink garlic
€23
Traditional morel and Vin jaune crust on homemade sourdough bread
€22