Hôtel de l’Abbaye

Rating: 10
Author: Gault&Millau

2 Hameau De l'Abbaye, 39150 Grande-Rivière, France

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10 PHOTOS

Location: Grande-Rivière Château
Services: Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

30 to 43

Gault&Millau's review 2025

Selected

At the foot of Lac de l'Abbaye, in this large typical chalet, the Hôtel de l'Abbaye offers both a breathtaking view of the lake and traditional cuisine in perfect harmony. Specialties from the Jura region are featured here, including pike quenelles and perch fillets with butter. Wine cellar focusing on the Jura region.

2 Hameau De l'Abbaye, 39150 Grande-Rivière, France

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OPENING HOURS

MON 12h - 14h 19h - 23h30
TUE 12h - 14h 19h - 23h30
WED Closed
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN 12h - 14h 19h - 23h30

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Meli-Melo of colorful cauliflower and broccoli, sprouts, organic shrimp and orange vinaigrette €14
Pink trout tartar with preserved lemon, citrus oil and powder €16
Wild boar terrine with yellow chanterelles, beet juice, mirabelle plum compote €12
Petit Mercey snails in mems flavored with absinhe guy and Jerusalem artichoke velouté €18
Duo of foies gras from the southwest: A beautiful pan-fried escalope on gingerbread and Fougerolles griottines, a cold lobe confit and its toasted bread rubbed with pink garlic €23
Traditional morel and Vin jaune crust on homemade sourdough bread €22