Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
37 to 130
Gault&Millau's review2026
In the southern Morvan region, this beautiful town house is run by Matthieu and Anne Omont, who have turned it into a top-notch gastronomic address. With its Bourbonnais-style, product-focused cuisine, uncluttered, bourgeois interior and attentive service, this is an address well-suited to special occasions, such as homemade pâté en croûte, duo of Auvergne farmhouse pork, low-temperature-cooked loin and homemade black pudding, root vegetables... Tasting menu at €130.