Hostellerie Saint-Louis

59470 BOLLEZEELE
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Lilian Chaintreau
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
29 € to 58 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Between Saint-Omer and Dunkerque, this elegant blue house topped by a bell tower is now a fine 3* hostellerie, which also offers gourmet cuisine by Philippe Dubreucq. In a bourgeois atmosphere of studied refinement (serious table setting, silverware and caned chairs), you'll find great classics, flawlessly executed: duck foie gras, veal sweetbreads with Argenteuil cream, pan-fried turbot and porcini cream, pan-fried wood, beef fillet and red onion confit. Classic desserts. Professional service.
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Address 47 Rue de l'Église
59470 Bollezeele
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    Lilian Chaintreau Chef
    Created with Fabric.js 5.2.4 Lilian Chaintreau Chef