Access for people with disabilities | Children's Menu
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
51 to 65
Gault&Millau's review2026
People sometimes travel from far and wide to experience the warmth and hospitality of this hotel in the heart of the Jura. A 3-star hotel featuring gourmet cuisine by Marc Tupin, this establishment is one of the region’s most reliable choices. The 17th-century building exudes undeniable charm, with interiors that contrast beautifully with its ultra-modern design, while the chef presents exquisite gourmet cuisine with memorable presentations. Don’t miss the duck foie gras with apple, celery, vin jaune vinegar, and flaky brioche; a pearly-white, cold-served skrei cod fillet, leeks, black radish, and truffle; veal filet mignon with pan-seared foie gras, white asparagus, potato mille-feuille, and a full-bodied sauce; and a crème brûlée with vin jaune, walnut crumble, pineapple sorbet, and a hint of Madras curry. Attentive service.
